>Hello EditorOnline Friends! Who doesn’t like Javanese specialties like bacem tofu? This food is very popular among the Javanese people because the ingredients are easy to get and the method of preparation is also very simple. In this article, we will share recipes and tips for making delicious and delicious bacem tofu. Come on, see the review!
What is Bacem Tofu?
Bace tofu is a typical dish from Central and East Java which is made from boiled tofu and then cooked with traditional spices such as sweet soy sauce, brown sugar and garlic. Baceed tofu is usually served as a side dish or snack and has a distinctive sweet and savory taste. Apart from that, bacem tofu can also be an alternative for vegetarian dishes that are healthy and delicious.
Bacem Tofu Ingredients
Before starting the process of making bacem tofu, make sure you have prepared all the ingredients first. Here are some of the materials needed:
| Material | Amount |
|---|---|
| White tofu | 500 grams |
| Brown sugar | 150 grams |
| Sweet soy sauce | 4 tablespoons |
| Garlic | 5 cloves, thinly sliced |
| Salt | enough |
| Water | enough |
How to Make Bacem Tofu
Here are the steps to make delicious and delicious bacem tofu:
1. Prepare Materials
First of all, prepare all the ingredients needed such as white tofu, brown sugar, sweet soy sauce, garlic and salt.
2. Slice White Tofu
Then, slice the white tofu lengthwise and about 2 cm wide. Once sliced, fry the tofu until cooked and golden brown. Drain the tofu and set aside.
3. Sauté the Ground Seasonings
Next, sauté the garlic until fragrant and brown. Add brown sugar and enough water. Stir until the brown sugar dissolves and the spices are evenly distributed.
4. Enter Sweet Soy Sauce and Salt
After the brown sugar has dissolved, add soy sauce and salt to taste. Stir well until all the ingredients are well mixed.
5. Cook Tofu with Seasoning
After the spices are cooked, put the fried tofu into the spices. Cook over medium heat until the spices seep into the tofu and the tofu looks blackish brown.
6. Serve Bacem Tofu
Bace tofu is ready to be served! You can add a slice of red chili as a decoration and flavoring. Bace tofu can be served as a snack or side dish.
Tips for Making Delicious Bacem Tofu
So that the bacem you make is tasty and delicious, here are some tips you can try:
1. Use Fresh Tofu
Use tofu that is fresh and has a chewy texture. Tofu that is too old or too soft will be difficult to slice and the result will not be delicious.
2. Slice Tofu with Same Size
Slice the tofu in the same size so that the dish absorbs the spices and cooks well.
3. Fried tofu until cooked and brownish yellow
Fry the tofu until cooked and brownish yellow so that the tofu has a savory and crunchy taste.
4. Use Traditional Spices
Use traditional spices such as brown sugar, sweet soy sauce, and garlic so that the bacem tofu has an authentic and distinctive taste.
5. Cook Tofu with Seasonings until absorbed
Cook tofu with spices until absorbed so that tofu tastes more savory and delicious.
FAQs (Frequently Asked Questions)
1. Can you replace tofu with tempeh?
Of course! You can replace tofu with tempeh if you want to try a different variation. The method is the same as making bacem tofu, only tempeh is used.
2. Can Bacem Tofu be stored for a long time?
Bace tofu can be stored at room temperature for 2-3 days or in the refrigerator for 1 week. However, make sure to make bacem tofu with fresh and healthy ingredients so that it lasts and is safe for consumption.
3. What Can Be Added to Bacem Tofu?
You can add other ingredients such as red chilies, bay leaves, or lime leaves for variety and flavoring. However, make sure the ingredients added are according to taste and don’t change the typical taste of bacem tofu.
4. What Should You Do If You Know Bacem Is Too Sweet?
If the bacem tofu is too sweet, you can add enough water and cook again until the spices are absorbed and the sweetness is reduced. However, don’t add sugar or other ingredients as this will change the overall taste of the marinated tofu.
5. Can you make Bacem Tofu without frying the tofu first?
You can, but the taste won’t be the same as the bacem tofu we usually eat because the tofu hasn’t expanded yet and feels dry. Therefore, it is better to fry the tofu first before cooking it with spices.
How to Make Bacem Tofu: Typical Javanese Culinary that’s Easy to Make
