May 29, 2023

>Hello EditorOnline Friends! You must have experienced a situation where your pan was cooked for too long and ended up burning. Not only does it make cooking taste bitter and unpleasant, burnt pans are also very difficult to clean. However, don’t worry! This article will provide a comprehensive guide on how to easily clean a burnt pan.

Why are Burnt Pots Difficult to Clean?

Before discussing how to clean burnt pans, let’s first discuss why burnt pans are so difficult to clean. When the pot is cooked too long, the temperature in the pot will increase. This causes the food layer attached to the pan to burn and dry out, causing the pan to burn.

Over time, the food coating that has solidified on the pan becomes more and more difficult to remove. Therefore, special techniques are needed to effectively clean burnt pans.

Steps to Clean a Burnt Pot:

Step 1: Soak Pot with Soapy Water

The first step to cleaning a burnt pan is to soak it in soapy water. Pour hot water into a saucepan and add dishwashing detergent. Let the pan soak for about 30 minutes. This will help soften the hardened coating on the pan.

After soaking, use a sponge or brush to gently clean the inside of the pot. Be sure to clean every corner of the pot well. When finished cleaning, rinse the pot with clean water.

Step 2: Use Natural Materials to Clean the Pot

If your pan still looks burnt after the first step, you can use natural ingredients like baking soda or vinegar to clean it. Mix baking soda or vinegar with water and apply it to the burnt inside of the pan. Leave it for 15-20 minutes and rinse with clean water.

You can also try using lime juice or toothpaste. Apply it on the burned area and leave it for 15-20 minutes before rinsing with clean water.

Step 3: Use a Special Cleaning Solution for Pots

If all the methods above are not effective, you can use a special cleaning solution to help clean burnt pans. Choose a cleaner that can clean burnt food on the pan. Follow the directions on the packaging for proper use.

Tips for Preventing Pans from Burning

Of course, prevention is better than cure. Here are some tips you can do to prevent the pan from burning:

  • Don’t leave the pot on too high heat
  • Preheat the pan before adding oil or food
  • Never leave a cooking pot unattended
  • Add water to the pot if the food is burnt

FAQ: Frequently Asked Questions About Cleaning Burnt Pots

1. What to do if the pot is too burnt?

If the pan is too burnt, you can try using natural ingredients such as baking soda or vinegar to clean it. If natural ingredients don’t work, use a cleaning solution made specifically for pans.

2. What to do if the cleaning solution is not effective?

If the cleaning solution doesn’t work, you can take the pan to a welder or blacksmith to clean it with a sanding machine.

3. Can the burnt pot still be used?

Technically, a charred pan can still be used. However, food cooked in it will taste bitter and unpleasant. Therefore, it is better to clean a burnt pan well so that it can be reused.

4. How do you clean the outside of a burnt pan?

To clean the outside of a burnt pan, use a damp cloth and dishwashing detergent. Wipe gently until the pan is clean and dry.


Cleaning a burnt pan does require a little extra effort and time, but the results are definitely worth it. By following the guidelines above, your pot will be clean and ready to use again. Using proper cleaning techniques can also help prevent pans from burning in the future. Hopefully the tips and tricks above will help you in cleaning burnt pans. Good luck!

How to Clean a Burnt Pot: A Comprehensive Guide

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